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Bender Red

Clarksburg Tempranillo, Syrah, Tannat

Scribner Bend Vineyards Bender Red is a captivating blend of Tempranillo, Syrah, and Tannat, showcasing the unique characteristics of the Clarksburg region. This full-bodied red exudes a beautiful garnet hue that captures the eye while its expressive aromas of ripe dark fruits, blackcurrant, and hints of spice entice the senses. On the palate, one experiences a harmonious balance of medium acidity and well-integrated tannins, lending a pleasant structure that enhances the wine's overall mouthfeel. The fruit intensity is prominent, delivering layers of flavor that unfold gracefully, culminating in a smooth and satisfying finish. This wine is decidedly dry, making it a fantastic partner for a variety of culinary delights. Whether enjoyed on its own or paired with delicious dishes, Bender Red is a delightful exploration of the rich terroir of Clarksburg.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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